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| RENZI GIOVANNI produces two
types of olive-oil extra vergine: |
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an oil obtained from
more than hundred-years old olive-trees
of different coregiolo (nearly 3 hectare, a totale
of 500 plants) |
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one obtained of yiung
olive-trees of different leccino |
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FEATURES OF COREGIOLO OIL
SELECTION
The extra-vergine product is specially yellow
straw-coloured,
with delicate fragrance, characterized of a perception
of sweet almonde.
It is fine in the mouth, savourily, persistent, the
taste is nearly of sweet character,
becames precius by means of enjoyable smeel of dried
fruit (walnut and pine-seed) |
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